Beer Food and Flavor

The online journal for Beer, Food, and Flavor – ┬áby Schuyler Schultz

“An engaging look at American craft beer through the eyes of a working chef. It’s enthusiastic, opinionated, and analytical, teasing apart the mechanics of flavor combinations and then layering on recipes, brewery stories, interviews, tasting notes, beer dinner menus, and even a useful guide to cheese. If you want to know how to bring craft beer into your culinary life, this book will take you all the way there.”
–Garrett Oliver, brewmaster of The Brooklyn Brewery, author of The Brewmaster’s Table, and editor in chief of The Oxford Companion to Beer

“A wonderful introduction to the world of American craft beer and its place in our nation’s exciting local food movement. Schuyler Schultz brings a chef’s palate, imagination, and vocabulary to the subject in ways that will expand your appreciation and knowledge of beer’s place at the table.”
–Steve Hindy, co-founder and president of The Brooklyn Brewery